ENTER USING THE FORM BELOW

1. Entries must be homemade.
2. No entries for products that are commercially on sale.
3. No entries by professional chefs or professional sauce makers. This is an amateur competition only
4. All entries must be vegetarian/vegan. Also, no nuts please.
5. If your sauce contains any other allergens, please contact me so it can be labelled
6. Bring at least 500ml on the day. Entries will be decanted into serving bowls for the public to taste
7. Click here to enter –> ENTRY FORM